Artichoke Frittata

This is a recipe from Ginny

8 eggs

10 saltines, crumbled

3 bunches green onions, chopped

Salt, pepper

Dash Tabasco

1 clove garlic

½ bunch parsley, chopped

1 lb. cheddar cheese, grated

3-6oz jars marinated artichoke hearts, (chopped)  OR 1 can artichoke hearts

Dash Worcestershire sauce – to taste

Do ahead:        Chop onions and garlic

                        Chop parsley

                        Chop artichoke hearts

                        Grate cheese

                        Crumble crackers

Drain oil from artichoke hearts into large skillet – sauté onions and garlic until limp.

Meanwhile, beat eggs well with fork.

Add crumbled crackers to eggs – beat well.

Add chopped parsley, artichoke hearts, grated cheese, salt, pepper, Tobasco and Worcestershire sauce to eggs and beat well.

Add sautéed onions/garlic to eggs – stir well.

Sprinkle Parmesan or Romano on top.

Pour into oiled (Pammed) 8x12 pan or Pyrex baking dish. Bake at 400 degrees for 35-40 minutes – or until firm.

Serve  -  or  - cool. Cut into strips and wrap in foil and freeze. When ready to serve, put foil wrapped bars on cookie sheet in oven. When warmed, cut in squares and serve with toothpicks – or fingers.

上次在Ginny家吃了這道菜之後,念念不忘,昨天拿到食譜了

八個蛋

十個蘇打餅乾

三把蔥

鹽,胡椒粉

Tabasco

大蒜一辦

半把parsley

一磅cheddar cheese

18盎司油漬artichoke hearts

Worcestershire sauce

切蔥蒜,parsley, artichoke hearts(先過濾多餘的油), 

cheddar cheese 刨絲

餅乾捏碎

蔥蒜炒軟

打蛋

加捏碎的餅乾

加parsley

加artichoke hearts

加 cheddar cheese

加鹽,胡椒粉, tabasco,worcestershire

加炒好的蔥和大蒜

8x12的烤盤先抹油再倒入拌好的料

最後灑Parmesan cheese

華氏400度烤35-40分鐘

Delicious!