這個蔥油餅好好吃!!!
https://www.youtube.com/watch?v=55X8M68rCiQ
Dough:
All purpose flour: 250 g
Water: 175 g
Yeast: 1 tsp
Sugar: 1 tbsp
Oil flour mixture
Scallion: 150 g
Baking soda: 1/8 tsp
Flour: 80g
Five spice powder: 1/8 tsp
Sichuan pepper powder: 1/8 tsp
Salt: 1/2 tsp
Oil: 50 g
這個食譜看起來也不錯,有空來做看看
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