Taiwanese Cheese Cake

This cheese cake is a little complicated to make.

but it taste good.

4 eggs & 2 egg yolks

3/4 cup sugar

1 tsp vanilla extract

beat well until it becomes at least three times larger

add (sifted)

3/4 cup cake flour

1/4 tsp salt

mix evenly (don't use machine, I use a rice paddle.)

add 1/4 cup vegetable oil

mix evenly, the same, don't use machine 

bake at 350 F for 30 minutes

1

3 Tbsp corn starch (sifted)

2 egg yolks

4 Tbsp whipping cream

whisk these ingredients until combined

2

8 oz. cream cheese

2 Tbsp butter

1/4 tsp salt

2 Tbsp lemon juice

1 Tbsp lemon zest

2 Tbsp sugar

mix these ingredients well

combine 1 & 2

3

2 egg white

5 Tbsp sugar

1 tsp vanilla extract

beat these ingredients until stiff

combine with the mixtures 1 & 2

cover the bottom of cake pan with parchment paper

put in the already made cake

pour the batter in

place the cake pan in a cookie pan

add 3 cups of hot water in the cookie pan

bake at 325 F for 70-80 minutes

don't take the cake out until it is completely cooled in the cake pan on a cooling rack 

Happy Birthday, Eunice.

This is a new restaurant. It's always filled with people,

so we decided to try it.

Not bad, and we will try it again.