Carrot cake

Carrot cake is very popular in the US, but I disliked it ever since Mick bought one ten years ago... it was Deadly sweet without any carrot taste. Anyhow, this is my first try. I modified the ingredients for the carrot cake. It turned out good and easy to make.

Maryland

Day 1

Butter-baked chicken, Green bean Casserole & Blue berry cheese pie

Whole wheat noodles

這是我家的ginkgo, Anqi說是公的,所以不會結果

Mick's Spaghetti sauce

saute celery and onion with olive oil

肉圓 Ba-wan, Taiwanese snack food

http://en.wikipedia.org/wiki/Ba-wan

這是前兩天Sophie從Cupertino台南風味小吃買來給我吃的

好像沒有前兩次那麼好吃...皮粉粉的,筍不夠多...

Sailing

I'm all ready to go...

蛋黃酥 Egg yolk pastry

我喜歡吃有顆粒的紅豆餡

紅豆加水用快鍋煮一個小時(聲音響後轉小火)

(我都撈出2/3的紅豆做餡,1/3紅豆留在湯裡慢慢喝,快鍋壓出來的紅豆,粒粒飽滿不破裂而且入口即化~我妹的婆婆教我的 ^ _ ^ 還可以加紫米,變成紅豆紫米湯)

波羅麵包 Pineapple bread

Taiwanese snack--- Pineapple bread

As a Taiwanese, this bread brings back good old memories. This is one of the snacks that I love. You didn't see it wrong, it's a snack for us. Most Taiwanese don't eat bread as part of a meal. Pineapple--- because of its looks, there is no pineapple at all.

雖然是從冷凍庫裡拿出來的...進烤箱烤一下,還是很好吃 ^ _ ^

After a couple minutes in the oven, it is still delicious even though it came out from the freezer.

如果你看得懂中文,請看這

http://caroleasylife.blogspot.com/2014/06/blog-post_2569.html

If you read Mandarin, here is the recipe I used with a detailed video.

July's Happy Times Bring August Shingles 2014