甜饅頭

I suddenly wanted 甜饅頭...

1 tsp yeast, 40 ml warm water (100 F)

When the liquid doubles, it's done. 

These are all you need.

                                                                           

2 Cups All purpose flour

2/3 Cup brown sugar

2/3 Cup warm water (100 F)

Water with yeast

Put them all in the bread machine.

Turn on "Knead/Rise" function.

Rolled out the dough, sprayed with water.

Rolled and cut

This half dough, I sprayed with oil. 

Let them rest for 10-15 minutes before steaming them.

Steam them for 12 minutes, move steamer off of heat. 

Wait 1 minute before taking them out.

Done!

The right one with oil.

The left one with water.

懷念的好滋味...