Peach pie~ This is my French Canadian neighbor's recipe

Peaches from a neighbor's back yard, ours are still growing.

peeled peaches

diced peaches

filling (for two 9 inch pies)
4 cups of peaches
1 cup of sugar
2 Tbsp corn starch

dough
2 cups all purpose flour
1 tsp baking powder
a dash of salt
2/3 cup butter (room temperature)
mix well

then add 6 Tbsp cold water

rolled out pie dough

lined pie plate with dough
trimmed the edge

decorated pie edge

refrigerate for 10 minutes

pie topping
1 1/2 cup oatmeal
1/2 cup all purpose flour
1/2 cup sugar
mix well

then add 1/2 cup melted butter (microwave) 

remove pie from the refrigerate, punch holes using fork

put filling in

 top with oatmeal mixture

bake at 400F for 40 minutes

Set on cooling rack.
Enjoy.