Korean Cooking~ Soybean sprouts salad, Steamed eggs, Sauteed veggie & shrimp

Soybean Sprouts Salad

Don't remove the ends of the soybean sprouts,

because it has "Aspartate."

Eun Hwa said that is the only part in soybean sprouts 

that is good for us.

Gee! I ate soybean sprouts wrong all my life.

rinse well

Soak in water 

(1/2 boiled water + 1/2 cold water) for 1 minutes

to get rid of chemicals

steam with 1/2 cup of water for 3 minutes

add salt

special salt

구죽염

add red pepper

add chopped green onion

sprinkle ground black sesame seeds

I love this dish. 

Korean Style Steamed Eggs 

To make the broth first

Sauteed anchovy without oil until the water evaporates

(because the anchovy were frozen)

add 1 cup of water

put in sea weeds

bring to a boil, and then lower to simmer 

for 20 minutes

eggs & chopped green onion

add 새우젓 (pickled shrimp paste)

add 1 cup of anchovy & sea weeds broth

cover and steam for 20 minutes

(stir after ten minutes)

Home style sauteed veggie, shrimp, & fishcake 

Boil fish cake in water to get rid of the oil.

rinse with water

King trumpet mushroom

Slice all veggies 

sauteed with 1 ts of oil

add salt

add homemade sauce (soy sauce with onion and garlic)

turn off heat

move the pan off the heat

add olive oil to taste

add sesame oil to taste