Homemade Chili Sauce

I have a large harvest of peppers.  

A. peppers 200g

    oil           80g

    garlic       60g

B. black bean sauce  45g

    miso                    45g

    rock suger            20g 

    vinegar                 20g

    salt                        8g

    water                     3 cups

C. corn starch           20g

    water                    80cc

  

Ingredients A 

Add ingredients B

Medium to low heat boil for 7-8 minutes

Add ingredients C

Let the sauce cool and then put it in the jar, store in the refrigerator.

Not bad (a little too sweet for me but Mick likes it.) I'll try other recipe later...