Yusential: Pineapple cake

I am supposed to study for my final.

I am supposed to be on a diet.

Somehow, pineapple cake stuck in my head this morning, and I couldn’t get rid of it. Finally, I gave up. I was having fun in the kitchen today even though I don’t have the mold for pineapple cake. It really doesn’t matter about the shape if it tastes good. Don’t you think so?

The best pineapple cake I’ve ever eaten was from Charly, so I called him for the recipe. Here is how to make it.

1. Slice the pineapple into small strips.

Slice??? Are you joking???

As smart as I am, I decided to use the blender.

Failure!

then I used the food processor.

another failure...

I can only follow Charly’s directions and slice BY hand.

Drained juice from pineapple.

(The weight went from 1032g. to 310g.

Ready to stir fry:

1. pineapple: 300 g.

2. butter: 4 Tbsp

3: sugar: ½ cup

4: maltose: ¼ cup

Finished stir frying, but I used only half of the butter and sugar.

Ingredients for dough

1. cake flour: 300g. (sift)

2. butter: 150g. (room temperature)

3. 2 eggs (room temperature)

4. fine sugar: 50g.

5. milk: 60g. (for best result, use powder milk 60g.)

6. a pinch of salt

PS. If you want the pastry to be like the store bought (more flaky,) use :

1. butter: 225g. (酥油白油各半) 有沒有人可以告訴我酥油的英文是什麼?

2. sugar: 70g.

3. powder milk 30g. milk 20g

4. 3 egg yolks

5. 奶精 60g.

Mixing butter and sugar

Added eggs and milk

Added flour and salt. Don’t overwork the dough.

Divided the dough into 30 pieces. Made pineapple filling.

(salty egg yolk is optional)

375F for 25 minutes. Done. (each pineapple cake: 108 Calories)

We need some good tea to go with it.

Delicious!

妹妹打電話來要鳳梨酥的recipe,這是她第一次的嘗試 (May, 2014)

哇! She has talent!
我把她傳給我綜合多個recipe的做法放這,等想吃時就來做,太欣賞這個妹妹了!

· * 鳳梨罐頭2罐（pineapple chunks)、白糖150g、麥芽糖150g、奶油10-20、麵粉（或玉米粉）適量（可省）

　鳳梨稍捏碎，汁瀝乾

再將鳳梨絲先用大火炒至稍微乾熟,

再放入白糖, 此時會出水, 這時轉為中火, 再炒到湯汁稍微收乾時,

再放入麥芽糖用小火炒到湯汁收乾時, 扮入奶油，再灑上一些麵粉(最好過篩) ，灑麵粉的動作可能會有幾次，直到炒至成膏狀即可（如果炒得夠，粉類可少灑或根本不灑的）

*我覺得有點太甜，下次會試著減糖 *家裡沒有麥芽糖，用dark corn syrup代替,效果似乎一樣 *最後的粉我是加澄粉（蝦餃水晶餃的那種粉）

*酥皮材料：奶油225g、酥油225g、糖粉100g、奶粉105g、蛋1個、低筋麵粉600g、起士粉25g

　將奶油和酥油混合後拌入糖粉

蛋分次加入 (1) 酥油裡

奶粉，起士粉，麵粉過篩加入 (2) 拌勻即成麵團

包入餡料以 190/190度C 烘烤.10-15min翻面烤至熟即可。

*都是拌勻就好,不用打發 *喜歡或不喜歡cheese味,可以隨意替換cheese粉和奶粉的量。例如cheese 50，奶粉80 或是cheese 0,奶粉130 *我的烤箱是第一面13分,翻面再6分 *我是取28g的皮，包20g的內餡 *烤箱拿出來後不用馬上脫膜，可也不要放太久，不然皮就不酥了。大約不燙手但還是熱的時候就可脫膜 *

一份酥皮約配兩份餡的量,大概40個

皮和餡都放冰箱冰一下比較好操作

餡對我來說太甜,可減糖

4-16-2015

成功了! ^ _ ^

http://peanut757767.blogspot.com/2015/04/blog-post_16.html

剛表態過的朋友 (0 人)

發表評論評論 (89 個評論)

回覆Miyukicm 2013-5-22 07:14: Any left? I copied the recipe already; will try next time.

回覆Miyukicm 2013-5-22 07:17: Do you use all purpose flour? how many pineapples is 300 g?

回覆peanut757767 2013-5-22 07:21: Miyukicm: Any left? I copied the recipe already; will try next time.
We ate two, gave a friend twelve. You'd better come tomorrow morning if you want to taste them.

回覆Miyukicm 2013-5-22 07:27: peanut757767: We ate two, gave a friend twelve. You'd better come tomorrow morning if you want to taste them.
Sure, save it for me yo.

回覆peanut757767 2013-5-22 07:27: Miyukicm: Do you use all purpose flour? how many pineapples is 300 g?
I used cake flour. There are probably one and a half pineapples in this recipe.
If there is any pineapple filling left, you can freeze it.

回覆peanut757767 2013-5-22 07:32: Miyukicm: Sure, save it for me yo.
No problem!

回覆Miyukicm 2013-5-22 07:37: peanut757767: No problem!
Thanks.

回覆Miyukicm 2013-5-22 07:38: peanut757767: I used cake flour. There are probably one and a half pineapples in this recipe.
If there is any pineapple filling left, you can freeze it.
I c. thanks.

回覆peanut757767 2013-5-22 07:40: Miyukicm: Thanks.
Sure~

回覆anqi 2013-5-22 09:02

回覆resurgent 2013-5-22 09:10: The cake looks delicious but the tea looks terrible.

回覆Donna888 2013-5-22 18:22

回覆peanut757767 2013-5-22 18:28: anqi:

回覆peanut757767 2013-5-22 18:29: Donna888:

回覆peanut757767 2013-5-22 18:35: resurgent: The cake looks delicious but the tea looks terrible.
那是朋友前天送我的，這是我這輩子喝過唯一好喝的普洱茶!

回覆kevim1088 2013-5-22 21:25: Marked!
Carry on the diet yo!
Good luck for final...

回覆JC_Plurker 2013-5-23 00:48: I hope I can have some.

回覆resurgent 2013-5-23 06:46: peanut757767: 那是朋友前天送我的，這是我這輩子喝過唯一好喝的普洱茶!
看起來像米田共

回覆peanut757767 2013-5-24 01:09: resurgent: 看起來像米田共
那這張像什麼?

回覆peanut757767 2013-5-24 01:12

JC_Plurker:

I hope I can have some.

快出門買去!

回覆peanut757767 2013-5-24 01:29: 亨成老弟，你眼力真好！
一下就看出來鳳梨酥的皮不一樣，我做的是台灣早期的配方
奶油較少，口感較Q
現在市面上賣的配方就比較酥
材料如下:
酥皮:
低筋麵粉300g
酥油115g
白油115g
細砂糖70g
蛋黃3個
牛奶20g
奶粉30g
奶精60g
鹽1/8小匙

餡:
除了上述鳳梨餡之外再加酥油40g, 鹽1/8小匙

(熱量應該很高，我沒算)

希望我的回答你看得到

回覆amysoup 2013-5-24 03:58: 又做餅又拍照好辛苦...looks pretty yummy.dying to have one.but internet cannot make it possible.

回覆JC_Plurker 2013-5-24 04:03: peanut757767: 快出門買去!
買嚕....

回覆peanut757767 2013-5-24 04:05: JC_Plurker: 買嚕....
讚讚讚!!!台灣真是好地方

回覆peanut757767 2013-5-24 04:10: amysoup: 又做餅又拍照好辛苦...looks pretty yummy.dying to have one.but internet cannot make it possible.
I was having fun, not 辛苦 at all.
You're right. It is yummy. Unfortunately, I can't send it to you on the Internet. If I have a chance to go to 上海 (my brother works there,) I'll make it special for you.

回覆peanut757767 2013-5-24 04:13: kevim1088: Marked!
Carry on the diet yo!
Good luck for final...
I'm happy you like it.
Thanks for the encouragement. I'll stick to my diet.
Final........... No problem at all.

回覆kevim1088 2013-5-24 06:21: peanut757767: I'm happy you like it.
Thanks for the encouragement. I'll stick to my diet.
Final........... No problem at all.
Bravo!
It's getting hot here.

回覆bider9992001 2013-5-24 07:55: 賢慧女主人

給你一百個讚^^

回覆resurgent 2013-5-24 08:24: peanut757767: 那這張像什麼?
裝米田共的

回覆peanut757767 2013-5-25 01:35: kevim1088: Bravo!
It's getting hot here.
It was hot last week here, but I have to use the electric blanket last couple days...

回覆peanut757767 2013-5-25 01:39: bider9992001: 賢慧女主人

給你一百個讚^^
謝妳的一百個讚喔有機會一定做給妳吃...

說好吃鬼比較符合啦

回覆peanut757767 2013-5-25 01:42: resurgent: 裝米田共的
你滿腦袋想的都是米田共

回覆kevim1088 2013-5-25 02:19: peanut757767: It was hot last week here, but I have to use the electric blanket last couple days...
Really...the weather is just like a changeable lady.
FYI, 酥油：shortening.
Don't use it, no good to your heart.

回覆bider9992001 2013-5-25 02:56: 不客氣啦^^ 先謝謝你這份心意^^

peanut757767: 謝妳的一百個讚喔有機會一定做給妳吃...

說好吃鬼比較符合啦
你很久"研究精神"呢!!!

時常變化食材

水啦

回覆resurgent 2013-5-25 05:27: peanut757767: 你滿腦袋想的都是米田共
因為它看起來像咩

回覆peanut757767 2013-5-25 17:23: resurgent: 因為它看起來像咩
我還以為你是林仔................咩~

回覆peanut757767 2013-5-25 17:28: bider9992001: 不客氣啦^^ 先謝謝你這份心意^^你很久"研究精神"呢!!!

時常變化食材

水啦
我想喝酸辣湯.......我去研究了.................

回覆peanut757767 2013-5-25 17:33: kevim1088: Really...the weather is just like a changeable lady.
FYI, 酥油：shortening.
Don't use it, no good to your heart.
我以為白油是shortening放心~我不會用
酥油是這東東?http://baike.baidu.com/view/5796.htm

回覆resurgent 2013-5-25 20:41: peanut757767: 我還以為你是林仔................咩~
不是

回覆lastpeanut 2013-5-26 03:53

Holy cow! Wait until I post how I harvest wheat and churn butter.

In recent years, more people started to like the "altered" traditional Taiwanese pineapple cake. The "enhanced" flavor seems to come from butter, milk powder, and/or artificial flavors. As a healthy eater/poor man, I would advise myself not to be hooked by its flavor for its high prices and high fat content. (Having a scoop of milk powder in the mouth would almost achieve the same flavor.)

評論 (89 個評論)

回覆peanut757767 2013-5-26 05:52: lastpeanut: Holy cow! Wait until I post how I harvest wheat and churn butter.

In recent years, more people started to like the "altered" traditional Ta
You poor man, go and enjoy your powder milk. I'll have my real food.

回覆peanut757767 2013-5-26 05:57: resurgent: 不是
講話口氣好像

回覆bider9992001 2013-5-26 10:13: peanut757767: 我想喝酸辣湯.......我去研究了.................
水喔

很有"研究精神"

打錯一個字""久"

哈哈

但阿姊很聰明

一定看懂我說得哈哈

回覆JC_Plurker 2013-5-26 16:16: peanut757767: 讚讚讚!!!台灣真是好地方
哈! 別羡慕! 有空常回來!

回覆resurgent 2013-5-27 01:27: peanut757767: 講話口氣好像
帶我去那bar吧

回覆peanut757767 2013-5-29 05:23: resurgent: 帶我去那bar吧
找林仔去吧~我不喝酒很久了

回覆peanut757767 2013-5-29 05:30: JC_Plurker: 哈! 別羡慕! 有空常回來!
我朋友問我哪個牌子的鳳梨酥是包鳳梨的，你買的那好吃嗎？

回覆peanut757767 2013-5-29 05:37: bider9992001: 水喔

很有"研究精神"

打錯一個字""久"

哈哈

但阿姊很聰明

一定看懂我說得哈哈
食譜上說滴三滴醋在蛋裡，打出來的蛋花會像琉璃一樣美麗...............鬼扯!醜不拉嘰!

回覆JC_Plurker 2013-5-29 10:24: peanut757767: 我朋友問我哪個牌子的鳳梨酥是包鳳梨的，你買的那好吃嗎？
佳德的是鳯梨膏加蛋黃。很香很好吃...

回覆JC_Plurker 2013-5-29 10:26: What did you do with the drainded pineapple juice?

回覆bider9992001 2013-5-29 13:01: peanut757767: 食譜上說滴三滴醋在蛋裡，打出來的蛋花會像琉璃一樣美麗...............鬼扯!醜不拉嘰!
你很認真ㄟ

實驗過後

就可以見真章

給你拍拍手

回覆resurgent 2013-5-29 16:26: peanut757767: 找林仔去吧~我不喝酒很久了
You know where it is.

回覆peanut757767 2013-5-29 18:19: resurgent: You know where it is.
This one?

回覆peanut757767 2013-5-29 18:21: bider9992001: 你很認真ㄟ

實驗過後

就可以見真章

給你拍拍手

妳平常下班後怎麼打點晚餐？

回覆peanut757767 2013-5-29 18:23: JC_Plurker: 佳德的是鳯梨膏加蛋黃。很香很好吃...
要怎麼買？上網買還是到店裡買？

回覆peanut757767 2013-5-29 18:25: JC_Plurker: What did you do with the drainded pineapple juice?
Mick's breakfast.

回覆peanut757767 2013-5-30 04:50: I ate only two last time. They are so good that I have to make another batch.

回覆andersu 2013-5-30 05:42: I like the handmade pineapple cake without adding any chemical additives.

回覆peanut757767 2013-5-30 07:01: andersu: I like the handmade pineapple cake without adding any chemical additives.
那這請你吃...

320 Calories.

回覆andersu 2013-5-30 07:20

peanut757767: 那這請你吃...

320 Calories.

Thanks for the kind treat.
I would climb a big mountain after eating the high calorie of snack.

評論 (89 個評論)

回覆bider9992001 2013-5-30 12:10: peanut757767:

妳平常下班後怎麼打點晚餐？
去阿姊家吃咩

只有換電梯而已

回覆resurgent 2013-5-30 19:15: peanut757767: This one?
Yes.

回覆peanut757767 2013-6-1 00:12: andersu: Thanks for the kind treat.
I would climb a big mountain after eating the high calorie of snack.
下山了嗎？吃完這個再回去爬

200 Calories

回覆peanut757767 2013-6-1 00:18: bider9992001: 去阿姊家吃咩

只有換電梯而已
吼!!!幸福的不得了!

回覆peanut757767 2013-6-1 00:20: resurgent: Yes.
You go ahead~

他們不歡迎我和林仔........... Have fun!!!

回覆bider9992001 2013-6-1 01:02: peanut757767: 吼!!!幸福的不得了!
你以前應該也常做飯菜給你小妹吃

所以嘟嘟好

回覆peanut757767 2013-6-1 01:06: bider9992001: 你以前應該也常做飯菜給你小妹吃

所以嘟嘟好

HA! 現在都她做給我吃
and she is a wonderful cook!

回覆bider9992001 2013-6-1 01:14: peanut757767: HA! 現在都她做給我吃
and she is a wonderful cook!
水啦^^

回覆peanut757767 2013-6-1 01:18: bider9992001: 水啦^^

回覆resurgent 2013-6-1 08:11: peanut757767: You go ahead~

他們不歡迎我和林仔........... Have fun!!!
不知在哪

回覆peanut757767 2013-6-2 00:20: resurgent: 不知在哪
我看你還是去你知道的pub...

回覆resurgent 2013-6-2 01:23: peanut757767: 我看你還是去你知道的pub...
算了

回覆peanut757767 2013-6-2 01:25: resurgent: 算了
要不要吃我做的芒果冰?

回覆resurgent 2013-6-2 01:31: peanut757767: 要不要吃我做的芒果冰?
吃冰對女生不好

回覆peanut757767 2013-6-2 01:36: resurgent: 吃冰對女生不好
不要就算了，我慢慢吃...

回覆resurgent 2013-6-2 09:00: peanut757767: 不要就算了，我慢慢吃...
後悔莫及

回覆peanut757767 2013-6-2 23:03: resurgent: 後悔莫及
別後悔，我還有很多，要不要吃？每140g才90 calories.

回覆resurgent 2013-6-3 09:48: peanut757767: 別後悔，我還有很多，要不要吃？每140g才90 calories.
我是說妳將後悔莫及

回覆peanut757767 2013-6-9 04:36: resurgent: <div class="quote"><span class="q">peanut757767: 別後悔，我還有很多，要不要吃？每140g才90 calories.

</span></div> ...

I'll never regret.
After my sister delivered her baby, the hospital gave her ice water and ice cream. Don't be so traditional.

回覆resurgent 2013-6-9 20:25

peanut757767: I'll never regret.
After my sister delivered her baby, the hospital gave her ice water and ice cream. Don't be so traditional.

They are westerns, they are stronger, they should not treat every mom the same way.

評論 (89 個評論)

回覆peanut757767 2013-6-10 07:25: resurgent: They are westerns, they are stronger, they should not treat every mom the same way.

真是......................

從下列四句吉祥話中，選一句你最想聽到的祝賀詞。

A 心想事成
B 身體健康
C 財源廣進
D 萬事如意

.
.
.
.
.
.
選A的人一成不變型
雖然你對未來充滿了期望，也一直朝著自己的夢想前進，但是你過於專注自己有興趣的事情，對其他資訊完全興趣缺缺，久而久之就容易被時代淘汰，甚至被視為一成不變的老古板，在社會變遷快速的現代，你就顯得缺乏競爭力。

選B的人資訊恐慌型
你有資訊恐慌症，非常在乎周遭大小事，只要社會有些變化，你就會很努力補充這些資訊。對你來說，只要跟你生活有關的，你就會想去多了解，會不斷更新即時訊息，是一個不折不扣的生活萬事通，因為在乎周遭的變化，所以你也很注重生活品質。

選C的人自我沉溺型
你經常沉溺在自我的世界中，很少關心現今社會的新資訊，連最基本的生活訊息都渾然不知，可能連如今已經是建國百年的全民話題，也都毫無所覺，雖然你有時候也非常想努力跟上大家的腳步，一起參與討論，但就是力不從心。

選D的人生活古怪型
你凡事都喜歡參一角，腦海中會不斷吸收很多的資訊，特別是稀奇古怪的冷門知識，你更是會主動尋求解答，因為你非常害怕遺漏任何事情，而無法融入人群，但是有時你太過鑽研古怪知識，在朋友眼中，反而容易被視為一個奇怪的人。